Lunch at the Freisinger Hof

How about a small aperitif to start? A frizzante with mango or, as a non-alcoholic option, an apple and quince sparkling wine or a freshly squeezed pomegranate spritzer await everyone, for whom it's back to business after a well-earned lunch break.

Then continue with a small salad, in spring possibly as an asparagus and orange salad with pink roasted Barbarie duck breast, in fall definitely combined with a delicacy from the forest & meadow.

Then you can indulge in oven-fresh roast beef with dark beer sauce and potato dumplings, with bacon cabbage, of course. But there's always a vegetarian option on the menu too, with raviolo with morel cream sauce or another savory delicacy. And there are also many a cutlet to be proud of, always served with delicious side dishes such as rösti and small vegetables.

Small desserts are also always on the menu of the day to fill the stomach with lots of love and end with a sweet treat.