The hotel in Munich with breakfast.

In the bright, friendly breakfast room, an extensive breakfast buffet awaits with a rich selection of bread and pastries fresh from the bakery. There are also delicious sausage, ham and cheese platters, pickled salmon with horseradish and a few genuine Freisinger Hof specialties such as crab cocktail, cheese wrapped in pumpkin and stuffed tomatoes. These are accompanied by fresh vegetables as well as fresh fruit salad and vitamin-rich fruit platters with sliced fruit, homemade Bircher muesli, chia pudding, fresh smoothies and fruit juices, a large selection of teas and, of course, egg dishes à la minute as well as sausages, grilled bacon and vegetables. And for a sweet finish, homemade cakes and pastries, small puff pastry pastries and of course a wide selection of honey, jams and sweet spreads are tempting.